Quiche

Local farm eggs baked in a flaky pie crust with a variety of savory fillings.
6.89

Ham & Cheese Burrito

Local ham and eggs with melted chedder wrapped in a flour tortilla, served with a side of homemade salsa.
7.79

Tato-rrito

Crisp potatoes and eggs with melted chedder, wrapped in a flour tortilla, served with a side of homemade salsa.
7.19

Biscuits & Gravy

Homemade buttery biscuits smothered with house-made sausage gravy.
8.99

Breakfast Sandwich

Baked local farm eggs, with herb cream cheese, and melted cheddar on ciabatta bread
4.99

The Bucko Burrito

Seasoned pinto & black beans, eggs, and bell peppers with melted cheddar wrapped in a flour tortilla, served with a side of homemade salsa.
7.59

Tofu-rrito

Seasoned tofu, spinach, red bell peppers, onion, garlic & savory spices wrapped in a vegan wheat tortilla, served with a side of homemade salsa.
7.19

Foundation Salad

Bed of mixed greens topped with parmesan, red onions, cranberries, apples, croutons, and our house made balsamic dressing.
7.99

Southwest Salad

Bed of mixed greens topped with roma tomatoes, cheddar, corn, tortilla chips, and our house made creamy southwest ranch dressing.
8.09

Grounds Salad

Bed of spinach topped with feta, red onions, candied nuts, pears, and our house made balsamic dressing.
8.09

Chicken Salad Sandwich

Seasoned chicken breast mixed with dried cranberries, celery, slived almonds, red onions, and mayo. On a brioche bun.
8.79

Maplegood Tuna Sandwich

White fish tuna mixed with shredded carrots, red cabbage, and fresh ginger. On a 5 grain wheat. Served with a side of mayo.
8.59

Black Bean Burger

Black bean veggie patty, red onion, spinach, and zesty chipotle mayo. On a brioche bun.
8.49

Sweet Potato Burrito

Seasoned organic pinto & black beans, sweet potatoes, ciltanro, chutney, and spinach. Wrapped in a wheat tortilla and served with homemade salsa.
6.39

Perfect Pear

Sliced pears, spinach, apple butter, and brie with a sprinkle of red onions. On a 5 grain bread.
8.79

Funky Chicken Sandwich

Seasoned chicken breast mixed with house vegan basil pesto, red onion, parmesan, and spinach. On a 5 grain wheat.
8.79

Vegan Tempeh

Organic grain tempeh mixed with vegan tahini-mayo, red peppers, red onion, and celery. On a sourdough bread.
8.49

Caprese Panini

House basil pesto, mozzarella cheese, sliced tomatoes, and a drizzle of balsamic vinegar. On sourdough bread.
8.49

Fiesta Burrito

Seasoned pinto & black beans mixed with red pepper, cilantro-chutney, and melted cheddar wrapped in a flour tortilla, served with homemade salsa.
7.49

Scones

Blueberry, Cinnamon, Vegan

Cookies

Chocolate Chip, Flourless Peanut Butter, Vegan Molasses

Cupcakes

Topped with Buttercream or Ganache

Muffins

Fruit, Chocolate Chip, Blueberry, Vegan Pumpkin

Cake

Topped with Buttercream or Ganache

Brownies

Ranging from cakey to fudgy depending on how we work the batter.

Gooballs

No bake, buttery, expresso flavor balls

Kisses

Vegan, coconut Pastries