Lunch Entree's: Served 11 a.m. - 4 p.m.
- Chef Lou’s Daily Seafood Specialties Presented by Server
- Smoked Pekin Duck Breast with a Navel Orange Pickled Jalapeño Glaze and Rosemary Roasted Potatoes
- Fried Heritage Hog Chop (12 oz.) with Classic Comeback Sauce, Creamed Cheese Grits and Utica Greens
- Chicken Fried Steak: Deep Fried USDA Prime Aged Strip Loin with Classic Cream Gravy, Farmer Vegetables, Whipped Yukon Gold Potatoes and Buttermilk Biscuit
- Grilled House Smoked Ham Steak with Local Maple Mustard Glaze and Colcannon
- Grilled House Made Meatloaf with Roasted Mushroom Pan Gravy, Whipped Yukon Gold Potatoes and Buttermilk Biscuit
Annie Gunn's Steaks
- Certified Angus Beef Aged Filet Mignon, Northern Plains with Cabernet Cracked Pepper Butter
- USDA Prime Aged New York Strip Steak (16 oz.) Northern Plains
- USDA Prime Aged Ribeye (16 oz.) Northern Plains
- Certified Angus Beef Aged Bone-in Filet Mignon (14 oz.) Northern Plains
All Steaks (unless otherwise noted) are served with Whipped Yukon Gold Potatoes, Farmer Vegetables and Plugra Butter
Take your steaks and chops to the next level
- Sautéed Hudson Valley Foie Gras
- Sherried Ozark Forest Mushroom
- Pecan Wood Smoked Bacon Chutney
Steaks and Chops
Annie Gunn’s Steaks
- Certified Angus Beef Aged Filet Mignon, Northern Plains with Cabernet Cracked Pepper Butter
- USDA Prime Aged New York Strip Steak (16 oz.) Northern Plains
- USDA Prime Aged Ribeye (16 oz.) Northern Plains
- Certified Angus Beef Bone-in Filet Mignon (14 oz.) Northern Plains
All Steaks (unless otherwise noted) are served with Whipped Yukon Gold Potatoes, Farmer Vegetables and Plugra Butter
Take your steaks and chops to the next level
- Sautéed Hudson Valley Foie Gras
- Sherried Ozark Forest Mushroom
- Pecan Wood Smoked Bacon Chutney
Dinner Entrees
Chef Lou’s Prix Fixe — let Chef Lou’s culinary team plan your dinner:
Four Courses with wine pairings. Selections change nightly, sometimes hourly. We bring the food and wine, you just enjoy! Have some fun tonight
(We ask that all diners participate)
Chef Lou’s Daily Seafood Specialties Presented by Server
- Grilled Marcho Farms Lamb Loin Chops (Two Eight Ounce Chops) with an Ozark Forest Mushroom Chutney and Salemville Blue Yukon Gold Potato Gratin
- Grilled Local Heritage Hog Chop (16 oz.) with Local Jonathan Applesauce, Natural Pork Glace, and Colcannon
- Natural Half Chicken (Heritage Poultry, Syracuse, Missouri), Roasted and served with Vegetable Pan Gravy and Whipped Yukon Gold Potatoes
- Calves Liver: Sautéed with Caramelized Sweet Onions, Hickory Smoked Bacon, Jameson Irish Whiskey Sauce and Yukon Gold Potato Pancake
Sandwiches and Hamburgers
Sandwiches
- Chef Lou’s Burger: Our Special AG Blend plus Local Heritage Hog and Kobe Beef, Grilled, on Brioche Bun with Crispy Fried Portabella Mushroom, Home Grown Tomato, House Made Boursin Cheese and Hand Cut Fries
- BLT: Pecan Wood Smoked Bacon on Ciabatta with Mustard Aioli, Bibb Lettuce, Local Tomato and Irish Chips
- French Dip: Smokehouse Market Roasted Top Round of Beef on Baguette with Havarti (Cow, Denmark), au Jus and French Fries
- Roasted Breast of Turkey on Brioche Bun with Plain Jane Fromage Blanc (Cow, Missouri), Poached Pear, Grilled Onions and Hand Cut Fries
- Grilled Cheese: Toasted Sourdough with House Made Heritage Hog Ham, Pimento Cheese, Collard Greens, Bread and Butter Pickles and French Fries
- Classic Natural Chicken Breast Salad on Toasted Multi-Grain Bread with Bibb Lettuce, Local Tomato and Fresh Fruit
Annie Gunn's Half Pound Hamburgers
- Made with our Special Blend of USDA Prime Striploin, Ribeye, Angus Tenderloin and Brisket
- “The Traditional” Hamburger on Toasted Brioche Bun served with French Fries
- “The Classic” (“Best Gourmet Burger” as featured in St. Louis Magazine): with Annie Gunn’s Slab Bacon, Grain Mustard Aioli and French Fries
- Annie Gunn’s “Mini” Hamburger (Quarter Pound) with Bibb Lettuce, Sweet Onion, Kosher Pickle and French Fries With Choice of Cheese
Succulent Variations to your Annie Gunn's Burger
Cheeses:
- Widmer One Year Old Cheddar (Cow, WI)
- Pannonia Swiss (Cow, Hungary)
- Havarti (Denmark)
- Maple Leaf Farms Jalapeño Jack (Cow, Wisconsin)
- American Gorgonzola (Cow, Italy)
- Natural Pecan Wood Smoked Bacon
- Sautéed Ozark Forest Mushrooms
- Gluten-Free Bread substituted on any sandwich